Quick baked mac and cheese recipe

Sign up. It is better than my Mom's and this year we will be adding Wright's Bacon to the top w some extra cheese!! Still don't know if I did something wrong. Yes, this is delicious! Double it for a crowd.

How long do you bake mac and cheese:

Also, a teaspoon of dry mustard and touch of garlic powder for zip. So so good.

How to Make It

I doubled the cheese as suggested by the comments and used Panko on the top. I used Cabot Extra Sharp cheese and Penne pasta.

Baked Mac and Cheese

I was out of milk but had heavy cream, so I used half cream and half water. Some of the best Mac and cheese I have ever had. This turned out great! I used bacon everywhere since my son loves it.

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So 4 pieces bacon crumbled in the cheese sauce and 4 pieces bacon crumbled with breadcrumbs on top i used all the cheese in the sauce. In place of the milk I used 2 cups chicken broth and used white pepper and no red pepper. I haven't baked it yet but prior to baking it tasted amazing! I had to force myself to stop so there'd be plenty for dinner. Thanks for the quick and easy basic recipe! I followed the recipe exactly, except I left out the red pepper. It turned our really, really good. I will definitely make this again.

Felt that the ground red pepper overpowered the dish. I used extra sharp cheddar and added a panko breadcrumb topping which was perfect. Would make again omitting the red pepper. Eat Well. Lose Weight. Live Healthy. I am worried about it drying out. Would it have the same results?

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  • First off this is the best Mac and cheese ever! My grandmother in-law and her husband love it so much she asked me for the recipe. And for all of the people asking if it freezes well, it does. She makes big batches and freezes them in smaller containers so she can take out individual portions for dinner.

    Not dry like other recipes. The parmesan cheese just makes it that much more flavorful as well. I make this for every holiday and will be making it this Thanksgiving and Christmas as well. Thank you for sharing the tips about freezing it! I would like to make this for Thanksgiving.

    Homemade Mac and Cheese Casserole {+Video} - Spend With Pennies

    My mom always makes her mac n cheese the day before by assembling it all with the cooked pasat and refrigeratin over night. Then she takes it out tops with cheese and bakes. This saves time for Thanksgiving Day. Have you premade this recipe? Do you think it will be okay to do that? When you say 4 cups of shredded sharp cheddar. Is that really oz bricks that I have to grate? Seems like a lot of cheese. Just want to mark sure I get this recipe down. First grate the cheese, then measure 4 cups for this recipe.


    This would be approximately 1 pound of cheese. I want to make this for Thanksgiving! Do you think it will taste okay if I prep everything in the morning at home and bake it before serving a couple hours later at my in laws? Thanks in advance. You will want to use shredded parmesan cheese from the refrigerator section of your store not the powdered grated parmesan.

    I am a mac n cheese freak! I will continue to use this as my go to recipe. I think this looks so delicious! I have not tried sour cream but I do think it would work. You could certainly just leave the soup out altogether. I started making this last year for a grad party and everyone loved it!! I always make this recipe and love it every time! The only thing is that I bake it for only 10 minutes because the sauce disappears if you bake it the full amount of time.

    Baked Macaroni and Cheese

    Definitely my favorite mac n cheese recipe! Super good. Very creamy if you do not over bake. Follow the recipe I have tried many Mac and cheese recipes but this one is the Best. Everyone loved it. Also used 16 oz. Will definitely make this again. Made this tonight, and split the recipe in half. I forgot to buy the soup, so I made it without, and also used heavy cream since that is what I had on hand. I cooked it for 20 mins, and the noodles were perfect. Not terribly, but it was slightly gritty. Since I halved the recipe, there was very little flour and butter slurry to continuously mix, but I could have done a better job of getting it smooth.

    The flavor overall, was really good! I definitely recommend giving this recipe a try! I am glad to hear that your family liked the recipe, Leah! It was wonderful! Came out perfect! Everything mixed and thickened wonderfully. I had started preheating the oven as the water was boiling for the noodles, so by the time it was ready to go into the oven it was hot enough that it only took the 18 minutes to bubble. I assumed, of course, that they were to be added with the other spices, but you might consider mentioning that part to avoid any confusion! I am so glad you enjoyed this recipe! I am glad you were able to make it work without the light cream!

    Made this dish tonight and added a little chicken and broccoli. It was delicious and will be my go to Mac n Cheese recipe!